January 31, 2018
The mild temperatures of last week were more than welcome, they’d been expected. In the olden days, we used to call it the January Thaw. As far as I know, there was never a set time in January for this phenomenon to happen, and it could even show up in February, instead of January.
I eagerly look forward each year to the point in January when the air temperature goes above freezing for a few days. I’ve always been a firm believer in airing out my house in the winter. I believe doing so helps the furnace to work better. This belief is based on a long-uttered bit of folklore that says cold water boils faster than hot water, and fresh air heats better than stale air because the oxygen molecules in both are larger.
It occurs to me at the moment, as I write this, that I could very well believe in a lot of stuff that perhaps isn’t proven, scientific truth. I’m going to have to ruminate on that—but not today.
It comforts me to open my house, especially when there is fresh air to be had. I don’t know how to describe this specific scent I call fresh air to you. In my mind, those two words represent a definite smell as much as a state of being. There’s a quality to it, that when you smell it, you just know—likely because your body immediately tells you to breath deep to grab as much of it as you can. I’ve heard it theorized that if a person from medieval Europe could time travel to today, they would have great trouble breathing, because our air quality isn’t as pure as once it was.
I believe that’s true for one reason: the air’s not even as pure as it was when I was a kid. One of my favorite fragrances of all time, is the smell of clean sheets that have hung in the fresh air to dry and have just come in off the line. In case you’re wondering, this is the reason that we now use chemicals to achieve that “breathe deep and sigh” scent in our laundry. I prefer to achieve that quality the old-fashioned way. Every spring, at least a few times when the air has that “fresh” quality to it, my husband indulges me when I ask him to hang the newly laundered sheets out on the line. I appreciate his kindness in doing that for me, because he has to go part way up the hill behind our house to where our clothes line is to do that. That’s not something I can do and is a feat that requires a great deal of effort from him these days.
What I also love about this time of January Thaw is that sometimes, all the snow manages to disappear. It did that this year. All we had left Sunday morning was a small bit of ice and snow where it had been piled high and remained out of direct sunlight. I was able to wear my running shoes to do the grocery shopping. It was nice not to have to struggle with my footwear for a change. Of course, on Monday, we received another few inches of fresh snow.
Please note: fresh snow is not nearly as welcome to me as is fresh air.
In two days time, on Friday, it will be Groundhog Day again. This winter has had its days—days on end of sub-zero temperatures, and days when it’s snowed and been damp and, though not sub-zero, still darn cold. I scoff when I hear the radio announcer say, “it’s going to be warmer today than yesterday. It’s going up to 3 degrees!” Fahrenheit. I’m sorry, but up to 3 Fahrenheit from 1 Fahrenheit is not warmer. There’s no warmth to be had there. It’s merely less cold.
There are several groundhogs that I’m aware of in North America, though there are likely more: one here in Ontario (Wiarton Willie), one in New York (Staten Island Chuck) and of course the famous one in Pennsylvania (Punxsutawney Phil).
I know a lot of people who think that animals in general do a better job of prognosticating weather than even the most highly university-trained meteorologist can ever do. I’ve never quite made up my mind on that score.
What I do know is that in the depths of winter, when all you want is for the darn season to just be over with already, it’s nice to have something to look forward to, something from which to gain hope.
I don’t know what that says about us humans when that something is a rodent.